Spring Roll
Pt-1:Qt-2:
Egg Roll, Fried Shrimp, Chicken Wings, Boneless Spareribs, Chicken Fingers, Crab Rangoon, Beef Teriyaki & Chicken Teriyaki.
Chinese Omelet with Brown Gravy.
Large Slices of Vegetables
(Meatless)
Pt: $7.75Finely Cut Vegetables with Dry Noodles
w. shrimp, chicken in curry sauce.
Pt: $8.75These selections are delicious enough to salisty any appetite,yet perfect enough for patrons who are concerned with their calorie intake.
Moo shu is a dish served with thin pancakes. It is cooked with shredded cabbage, wood-ear, lily flower egg and delicious brown sauce.
There are 5 pancakes that come with each order.
Kung Pao Dishes is a famous style of Szechuan cooking.
It calls for a variety of ingredients such as peppers, garlic, scallions, celery, sugar, etc. As a result, it generates a wonderful taste sweet, hot, and salty.
Yu Siang Dishes is a common way of Szechuan cooking. The trick of which is to mix sugar and venegar delicatory with garlic and chili sauce to generate a unique and exobic flavor.
Gubes of chicken, shrimp and beef coated with water chestnut flour until crispy and cooked with hot ginger sauce. A famous dish inherited from General Gau in the nineteenth century.
$17.25Chicken, shrimp and pork sauteed with Chinese vegetables, chicken fingers and pork lo mein.
$23.50Large shrimp, scallop and crabmeat with Chinese vegetables in tasty wine sauce.
$16.75Large shrimp, scallop, chicken with broccoli and mushroom in tasty wine sauce.
$16.75Tenderized chicken stir fried until crispy, then cooked with spicy sauce and served on broccoli.
$15.25Tenderized shrimp stir fried until crispy, then cooked with spicy sauce and served on broccoli.
$15.25Tenderized beef stir fried until crispy, then cooked with spicy sauce and served on broccoli.
$15.25Cubes of chicken coated with water chestnut flour until crispy and cooked with hot ginger sauce. A famous dish inherited from General Gau in the late nineteenth century.
$15.75Cubes of shrimp coated with water chestnut flour until crispy and cooked with hot ginger sauce. A famous dish inherited from General Gau in the late nineteenth century.
$15.75Combination of shrimp, beef and chicken sauteed in delicious kung pao sauce. Watch out for the hot pepper corns.
$16.75Beef, shrimp, chicken and scallop cooked with Chinese Vegetables.
$16.75Shrimp, chicken and beef on a bed of pan fried noodle.
$17.95Shrimp, chicken and beef on a bed of pan fried noodle.
$17.9511:30 am - 3:30 pm
Lunch items are only viewable on this page during lunch ordering hours.
Served with Pork Fried Rice or Boiled Rice and One Choice of the Appetizers
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China Wok - Pembroke
99 Washington St
Pembroke, MA 02359
Monday | 11:30 AM - 9:00 PM |
Tuesday | Closed |
Wednesday | 11:30 AM - 9:00 PM |
Thursday | 11:30 AM - 9:00 PM |
Friday | 11:30 AM - 9:00 PM |
Saturday | 11:30 AM - 9:00 PM |
Sunday | 11:30 AM - 9:00 PM |